Bai Mu Dan (White Peony) is one of the most famous traditional Chinese white teas. It is crafted from young, unopened tea buds along with the first two tender leaves of the tea plant. Known for its delicate flavor, floral aroma, and natural sweetness, Bai Mu Dan undergoes minimal processing, allowing it to retain many of its natural antioxidants. The tea produces a pale golden liquor with a smooth, refreshing taste, making it a favorite among tea enthusiasts seeking a light and elegant tea experience
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